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Lunch Dinner Dessert Catering |
Award winning executive chef and owner, Craig Cyr received his training from the Johnson County Culinary Arts Program. Craig’s cuisine is a unique stylistic blend between traditional and eclectic. His fresh and natural presentations are a result of his emphasis on local, organic ingredients with a classic French flair. Each dish is made with love, from scratch, every day at The Wine Cellar & Bistro.
(Note: If you have any dietary restrictions or personal taste preferences, the chef is happy to oblige.) Want to celebrate an evening by letting the chef decide your meal? With enough advance notice the chef can cook a pre-fix menu just for your table, just let him know any dietary restrictions and enjoy an evening of fabulous food without even looking at a menu! |
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