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Wine Lovers Cheese Board $12 Local and European cheeses & fresh fruit Mo Smoked Trout Crostinis $13 Poached and smoked Missouri rainbow trout on grilled Uprise crostinis with dill aioli and pistachios Avocado Blue Crab Crêpes $12 Warm pan cooked crêpes with avocado, Boursin whipped cream, Blue crab, and a sweet and spicy mango-roasted red pepper relish Local lettuces with blue agave toasted pistachios,sliced pears, Goatsbeard blue and a warm vanilla apple cider vinaigrette Orange Mozzarella Salad $5/$8 Boston butterleaf greens topped with oranges, mozzarella, strawberries, candied pecans, and creamy orange balsamic vinaigrette Balsamic Glazed Chicken Salad $7/$11 Roasted garlic pepper glazed chicken breast tossed with romaine hearts, a creamy red wine vinaigrette served with parmesan crisps, red onion and tomatoes Warm Yellow Potato Salad $5 Pan fried Yukon potatoes with Burgers bacon, red peppers, Caramelized onions and a honey grain mustard glaze Beef Tenderloin Tips $8, Snapper $9, Mahi Mahi $6 Lobster Tail $12, Pork Tenderloin $7, Garlic Herb Chicken $4 Missouri BLT Tea Sandwich on house made brioche with bacon, cucumbers, tomatoes, arugala and aioli $7 Warm Baked Meatloaf Sandwich topped with provolone cheese, dressed greens & served on grilled bread $9 Hickory Smoked Turkey Sandwich served warm with aged cheddar cheese, tomatoes, and dressed greens $8 Grilled Blue Cheese warm and melted with sliced tomato on crispy Uprise bread $7 |