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Wine Lovers Cheese Board $12 Local and European cheeses & fresh fruit Summer Tasting Plate $14 Sliced garden tomatoes topped with balsamic ice and served with basil-almond pesto, roasted garlic cloves, and local prosciutto with peach & onion chutney Avocado Blue Crab Crêpes $12 Warm pan cooked crêpes with avocado, Boursin whipped cream, Blue crab, and a sweet and spicy mango-roasted red pepper relish Applewood Smoked Wild Salmon $14 Smoked wild Northern salmon served cold with marinated cucumber and onion salad, preserved lemon and apples, and chive and dill cream Marinated salad of beets & root vegetables tossed with lavender-orange infused white wine vinaigrette, topped with melon, goat feta, and herb croutons Orange Mozzarella Salad $5/$8 Boston butterleaf greens topped with oranges, mozzarella, strawberries, candied pecans, and creamy orange balsamic vinaigrette Balsamic Glazed Chicken Salad $7/$11 Roasted garlic pepper glazed chicken breast tossed with romaine hearts, a creamy red wine vinaigrette served with parmesan crisps, red onion and tomatoes Warm Yellow Potato Salad $5 Pan fried Yukon potatoes with Burgers bacon, red peppers, Caramelized onions and a honey grain mustard glaze Beef Tenderloin Tips $8, Prosciutto $7, Smoked Salmon $9 Seared Trout $8, Pan Seared Duck $7, Garlic Herb Chicken $5 Cast-Iron Pressed Beef Tenderloin topped with white cheddar, peppers and tomato BBQ sauce $9 Cast-Iron Pressed Smoked Turkey with cheddar cheese, house bacon and honey-mustard $8 French Toast Veggie Sandwich with sautéed mushrooms, roasted peppers, gruyere cheese and drizzled with thyme infused honey $8 Cast-Iron Pressed Rainbow Trout with with dill-Havarti and a red pepper, lemon aioli $9 French Toast Ham & Cheese Sandwich hwith sliced local ham & brie, drizzled with orange syrup $8 |