The Wine Cellar & Bistro, located in beautiful downtown Columbia, showcases the best of mid-Missouri's local and organic foods paired with our Wine Spectator award-winning wine list. In addition to supporting our talented local farmers, we also feature a seasonal "Seed to Table" menu created from heirloom vegetables that were selected from seed by our chef, and grown on our own certified organic farm just outside of Columbia. Whether enjoying our seasonal small plates or a three course menu, you will dine amongst over 1,000 bottles of wine and local food art. Join us and enjoy the food, wine and ambiance while attended to by our dedicated and professional service staff.

Reservations are appreciated. Patio seating available, weather permitting. Private room seating for 20 guests, available by reservation.




The Wine Cellar & Bistro is proud to have one of the most reasonable and diverse wine lists in Columbia. We currently house over 1000 bottles on premise available for restaurant enjoyment or retail purchasing.

Whether indulging in wine by the glass or bottle, The Wine Cellar & Bistro is sure to please every pocket book and palate. Our wine list has been recognized with The Award of Excellence by The Wine Spectator Magazine every year since 2005 "for having one of the most outstanding restaurant wine lists in the world."

Tuesday - Saturday
4:00 - 6:00
Dinner Hours
Tuesday - Saturday
4 pm - 10 pm
Sunday & Monday
Dinner Hours
5 pm - 9 pm