Thank You Local Farmers & Producers
We are proud to be a Columbia restaurant supporting passionate farmers and producers from the great state of Missouri. Current farmers are listed on the front cover of our menu in-house.
$36 Tasting Menu Sunday-Thursday
Create your own tasting menu, 3 courses for $36.
Please ask your server for details.
* Gluten-Free Menu Items *
For parties greater than six guests, the tasting menu and split checks
requests are available with prior notice and approval from management. Thank you!
Popping the Cork...
*Wine Lover’s Cheese Board $14
Basket of Uprise Local Bread with Olive Oil & Balsamic for $3
Dungeness Crab Crêpes $16
warm crêpes, creamy Quark cheese, Dungeness crab,
avocado, mango & red pepper relish
*Calvados Glazed Pork Belly $14
pork belly, gooseberry-bay preserves, Patric Madagascar cacao nibs,
fennel & apple, Calvados bbq glaze
*Potato & Kale Cakes $13
cornmeal crusted potato & kale cakes, duck egg aioli,
applewood smoked shiitake “bacon”
Warm Goat Cheese Truffles $16
flash-fried goat cheese truffles, lavender-infused honey, elderberry &
balsamic reduction, caramelized onion confit, Conadria figs
*Sautéed Beef & Mushrooms $17
beef tenderloin tips, local organic shiitake,
local sherry cream sauce, fresh thyme
*Coconut Curry Scallops $18
coconut-curry sauce, grilled apples
*Citrus Marinated Feta & Warm Olives $16
preserved lemon, toasted spices, marinated feta, fresh orange, niçoise olives
Swirling the Glass…
Housemade Soups $8 cup $12 bowl
*Cyr’s Caesar Salad $8
local farm greens, red wine & Dijon vinaigrette, parmesan crisps
*Orange Feta Fête Salad $9
local farm greens, oranges, fresh local goat feta, strawberries, spicy candied Mo pecans, creamy orange-balsamic vinaigrette
Local Greens Salad $8
local farm greens, creamy herb & cashew dressing, baked croutons
LUNCH M-F 11-2: Enjoy ½ portions for ½ price
LUNCH ENTRÉE SPECIAL ½ entrée with small caesar for $15
Experiencing the Flavor…
Sweet Potato Ravioli $28
house-made ravioli, roasted sweet potato, parmesan, fennel, smoked native pecans,
herb pesto cream, preserved lemon
Herbes de Provence Local Lamb Meatloaf $30
local grass-fed lamb, herbs de provence, creamy rosemary & truffle whipped
potatoes, red wine tomato ragu, caramelized onions, roasted local mushrooms
*Duck & Elderberry Sauce $29
black walnut & sage crusted roasted duck breast, CA organic wild rice blend,
beet root-elderberry sauce, grilled red onion, braised local greens
*Blackened Scallops & Dirty Rice $35
pan-seared day boat scallops, Mo pecans, organic California wild rice,
ginger-scented braised greens, lemon & grapefruit beurre blanc
Braised Brisket & Pappardelle Stroganoff $30
red wine braised brisket, housemade pappardelle
pasta, local shiitake cream sauce, yogurt coulis
*Cilantro Pesto Stuffed Striped Bass $29
pan-seared bass fillet, cilantro & pumpkin seed pesto, lime,
sweet potato pavé, coconut-curry sauce
*Grilled Beef Tenderloin $39
grilled tenderloin, Mo port wine butter, potato-leek &
Prairie Breeze cheddar gratin, honey & thyme glazed carrots
For the Season…
(GP = The Wine Cellar’s Organic Garden Project)
*Creamy Butternut Squash Bisque $8/12
local squash & coconut milk, miso, ginger, warm spices,
cilantro chermoula, pumpkin seeds
*Spaghetti & Local Mushrooms $14/28
warm spaghetti squash noodles, nutritional yeast & cashew parmesan,
tomato-basil sauce, sautéed local mushrooms, cinnamon-smoked walnuts
*Caramelized Carrot & Coconut Risotto $15/30
roasted butternut squash & celery root, melted fennel ,leeks, white wine, hazelnut toasted spice dukkah
*Warm Roasted Brussels Sprouts $12/24
brussels sprouts, roasted GP green tomatoes, celery, chia seeds,
maple kombucha vinaigrette, crispy onions, smoky tofu aioli
Just For Fun…
*Smoked Trout Salad $16
cured & smoked MO trout, hard boiled local eggs, dill, housemade bacon, creamy cashew dressing, croutons
*Scallop & Avocado Salad $20
day boat scallops, local greens,
smoked cumin vinaigrette,
avocado, oranges, chili spiced almonds
Goat Cheese Salad $16
local greens, warm goat cheese truffles, apples, fennel, blueberry vinaigrette, herb & spice pecans
*Local Mushroom Salad $14
Roasted local mushrooms, cashew parmesan, smokey coconut bacon,
ginger vinaigrette
Truffled Pommes Frites $8
fries, black truffle sea salt,
horseradish aioli, red wine ketchup
WC’s Béchamel Burger $12
Grass-finished MO beef & pork,
dijon mustard, red-wine tomato ketchup, smoked cheddar béchamel, housemade wheat herbed focaccia
*Raw & Grilled Oysters $3 ea
On the half shell served with
ginger mignonette and cocktail sauce or
grilled with seasonal preparations.
Available Thursdays -until sold out!
(Our oysters are alive, shucked to
order, and regionally rotated from
sustainable oyster farms.)