Popping the Cork...

*Wine Lover’s Cheese Board  $14

Basket of Local Artisan Bread, Olive Oil & Balsamic $3

 

Dungeness Crab Crêpes   $16

warm crêpes, creamy Quark cheese, Dungeness crab, 

avocado, mango & red pepper relish

 

*Apple-Sorghum BBQ Pork Belly  $14

braised pork belly, Patric Madagascar cacao nibs, 

fennel & apple slaw, apple-sorghum bbq glaze

 

*Yukon Potato & Kale Croquettes $14

local cornmeal, flax & hemp seeds, caramelized onion, nooch, smoky ersatz aioli, fermented chili-maple-soy reduction,

local micro greens, smoked shiitake “bacon”

 

Warm Goat Cheese Truffles  $16

flash-fried goat cheese truffles, lavender-infused honey, elderberry &

balsamic reduction, caramelized onion confit, dried figs

 

*Sautéed Beef & Mushrooms  $17

beef tenderloin tips, local organic shiitake, 

local sherry cream sauce, fresh thyme

 

*Coconut Curry Scallops  $18

 coconut-curry sauce, grilled apples

 

Swirling the Glass…

Cellar Soup of the Day  $8 cup $12 bowl

 

*Cellar Soup of the Season $8/12

chilled beet root soup with cucumber, beet greens, elderberry juice, 

citrus -dill green goddess coulis, local micro greens

 

*Cyr’s Caesar Salad  $9

local farm greens, red wine & Dijon vinaigrette, parmesan crisps

 

*Orange Feta Fête Salad $10

local farm greens, oranges, fresh local goat feta, strawberries, spicy candied MO pecans,

creamy orange-balsamic vinaigrette

 

Local Greens Salad  $9

local farm greens, creamy herb & cashew dressing, baked croutons

 

Experiencing the Flavor…

Sweet Potato & Pecan Ravioli $28

house-made ravioli, roasted sweet potato,  parmesan, fennel, smoked native pecans,

herb pesto cream, preserved lemon

 

Herbes de Provence Local Lamb Loaf $30

local grass-fed lamb, herbs de provence, creamy rosemary & truffle whipped 

potatoes, red wine tomato ragu, caramelized onions, roasted local mushrooms

 

*Duck & Elderberry Sauce  $29

black walnut & sage crusted roasted duck breast, CA organic wild rice blend, 

beet root-elderberry sauce, grilled red onion, braised local greens

 

*Blackened Scallops & Dirty Rice  $35

pan-seared day boat scallops, MO pecans, organic California wild rice, 

ginger-scented braised greens, lemon & grapefruit beurre blanc

 

Braised Brisket & Pappardelle Stroganoff  $30

red wine braised brisket, housemade pappardelle 

pasta, local shiitake cream sauce, yogurt coulis

 

*Cilantro Pesto Stuffed Trout  $29

pan-seared trout fillet, cilantro & pumpkin seed pesto, lime, 

sweet potato pavé, coconut-curry sauce

 

*Grilled Beef Tenderloin  $39

grilled tenderloin, MO port wine butter, potato-leek & 

Prairie Breeze cheddar gratin, honey & thyme glazed carrots 

Tasting Menu

Sunday – Thursday
Create your own tasting menu, three courses for $36.

Please ask your server for details.

 

For parties greater than six guests, the tasting menu and split check requests are available with prior notice and approval from management. Thank you!

 

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

 

*Gluten-Free Menu Items *

 

For the Season…

(GP = The Wine Cellar’s Organic Garden Project)

 

Seasonal Grilled Pizza Fritta $14

preparation changes weekly!

 

*Cellar Soup of the Season $8/12

chilled beet root soup with cucumber, beet greens, elderberry juice, citrus -dill 

green goddess coulis, local micro greens

 

*Baked Wild Salmon $16/32

salmon with miso citrus butter, local new potato, sweet corn hash, citrus curry tofu aioli,

GP green garlic, purple basil, marinated cherry tomatoes

 

*Creamy Sweet Corn Risotto $14/28

 coconut milk, white wine, sautéed fennel, celery, French horn mushrooms,

toasted Colorado hemp seed, GP Thai basil