The Wine Cellar & Bistro, located in beautiful downtown Columbia, showcases the best of mid-Missouri's local and organic foods paired with our Wine Spectator award-winning wine list. In addition to supporting our talented local farmers, we also feature a seasonal "Seed to Table" menu created from heirloom vegetables that were selected from seed by our chef, and grown on our own certified organic farm just outside of Columbia. Whether enjoying our seasonal small plates or a three course menu, you will dine amongst over 1,000 bottles of wine and local food art. Join us and enjoy the food, wine and ambiance while attended to by our dedicated and professional service staff.

Reservations are appreciated. Patio seating available, weather permitting. Private room seating for 20 guests, available by reservation.


Wine Cellar Gift Certificate



Sarah Cyr



Craig Cyr

Executive Chef/Owner

505 Cherry Street

Columbia, Missouri 65201

(573) 442-7281

Email Us

Contact us if you would like to be added to our email list for notification of upcoming special events and dates the restaurant has been booked for private parties. Feel free to contact Craig Cyr, executive chef and owner regarding and food related inquiries and Sarah Cyr, sommelier and owner regarding wine or administrative inquiries. And as always, we appreciate any special requests or suggestions.

To book a special event, or discuss a reservation, email us at events@winecellarbistro.com. Cheers!



Tuesday - Saturday
4:00 - 6:00
Dinner Hours
Tuesday - Saturday
4 pm - 10 pm
Sunday & Monday
Dinner Hours
5 pm - 9 pm