Popping the Cork...

Wine Lovers Cheese Board    $12
Local, domestic and European cheeses accompanied by a variety of seasonal fruits

Chestnut Cappelletti     $14
House made stuffed pasta with chestnuts, goat cheese, ricotta and parmesan
finished with beurre monte and crispy sage

Pork Belly with Candied Apple Puree     $16
Braised pork side with sweet fig and tamari glaze with BBQ lentil du puy

Avocado Blue Crab Crêpes     $10
Warm pan cooked crêpes with avocado, Boursin whipped cream,
Blue crab, and a sweet and spicy mango-roasted red pepper relish

Mo Trout Rillette & Caviar     $13
Poached and smoked Missouri rainbow trout on grilled Uprise crostinis
with dill aioli, pistachios and salmon caviar

Poached Maine Lobster     $17
Butter poached lobster tail with pearl couscous, mascarpone cheese and
lobster broth with a pine nut-parmesan tuile and essence of chivece

House Made Soups    $6/cup     $8/bowl

Back

Swirling the glass...

Orange Mozzarella Salad    $7
Boston butterleaf greens topped with seasonal oranges, fresh mozzarella,
strawberries, candied pecans, and creamy orange balsamic vinaigrette

Cyr's Caesar Salad    $6
Crispy romaine hearts tossed with a red wine, garlic
and Dijon vinaigrette served with parmeasan crisps

Pear & Pistachio Salad     $8
Walker’s local lettuces with blue agave toasted pistachios, sliced pears, gingered carrots,
Goatsbeard Moniteau blue, and a warm vanilla apple cider vinaigrette

Back

Experiencing the flavor...

Turkey Scaloppine     $20
Pan browned turkey breast over smoked mushroom velouté with a
winter squash custard, wilted collard greens and toasted almonds

Patchwork Pork Loin     $25
Roasted local pork with warm root vegetable salad (potatoes, rutabaga, turnips)
served with red onion-pear chutney, brandy cider veal jus and smoked paprika oil

Crispy Snapper & Mushrooms     $27
Pan seared market available snapper served with lemon scented jasminerice,
melted leeks, shitake & oyster mushrooms and a pumpkin mango-curry sauce

Chestnut Pasta Cappelletti     $21
House made pasta stuffed with Monroe family chestnuts, goat cheese, ricotta and parmesan
served with roasted cauliflower, brussels sprouts and cherry tomatoes

Stewed Local Oxtail & Beef     $28
Slow cooked oxtail and market available Covered L. Farms hormone-free beef
with roasted green peppers and capers, spiced mashed plantains, crispy rice and
a red onion—avocado salad

Grilled Mahi Mahi Steak (Or Market Av.)     $24
Marinated and grilled mahi mahi served with stir-fried spaghetti squash,
carrot and red onion topped with spicy banana tartare and drizzled with lemon parsley puree

Pink & Green Beef Tenderloin     $32
Pink and green peppercorn rubbed tenderloin served with whipped parsnip-
potatoes, sautéed spinach and a melted Crater Lake bleu cheese pan sauce





Back