Popping the Cork...
Wine Lovers Cheese Board $12
Local, domestic and European cheeses accompanied by a variety of seasonal fruits
Braised Pork Spareribs $15
Slow—cooked, jerk-spiced local pork spareribs with sweet potato straw and
a banana and coconut beurre blanc
Summer Tasting Plate $14
Sliced garden tomatoes topped with balsamic ice and served with basil-almond pesto,
roasted garlic cloves, and local prosciutto with peach & onion chutney
Applewood Smoked Wild Salmon $14
Smoked wild Northern salmon served cold with marinated cucumber and onion salad,
preserved lemon and apples, and chive and dill cream
Avocado Blue Crab Crêpes $12
Warm pan cooked crêpes with avocado, boursin whipped cream, blue crab
and a sweet and spicy mango-roasted red pepper relish
House Made Soups $6/cup $8/bowl
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Swirling the glass...
Orange Mozzarella Salad $7
Boston butterleaf greens topped with seasonal oranges, fresh mozzarella,
strawberries, candied pecans, and creamy orange balsamic vinaigrette
Cyr's Caesar Salad $6
Crispy romaine hearts tossed with a red wine, garlic
and Dijon vinaigrette served with parmeasan crisps
Summer Melon Salad $8
Marinated salad of beets & root vegetables tossed with lavender-orange infused white
wine vinaigrette, topped with melon, goat feta, and herb croutons
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Experiencing the flavor...
Pesto Pasta with Duck $27
House-made handkerchief pasta tossed with lemon-basil, pecan pesto topped with
sliced duck breast, roasted local mushrooms, and shaved Prairie Breeze cheese
Vegetarian Black Bean Cakes $23
Organic black turtle bean cakes with pavé of grilled vegetables,
a Greek yogurt & garden mint sauce and a local peach-tomato salsa
Blackened Rainbow Trout $25
Pan blackened local trout served with warm potato salad of dill, Dijon and capers,
sweet & sour Swiss chard slaw, and a tomato-ginger BBQ sauce
Grilled Porterhouse Pork Chop $28
Grilled 10 oz Berkshire porterhouse pork chop served with sweet
potato—goats cheese gratin, and an apple & smoked jalapeño salsa
Blackberry Glazed Wild Salmon $28
Baked Northwest wild salmon glazed with local blackberries, served over black beans and
brown rice with smoked bacon, and citrus-baked zucchini with mint
Buttered Beef Tenderloin $29
Skillet seared beef tenderloin topped with leek & green peppercorn compound butter,
served with cream corn & cheddar-barley and grilled local green beans
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