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Desserts
Chocolate Souffle Cake $6
served with creme anglaise
Suggested Pairing Grahams Six Grapes Port $7
Molten Chocolate Fondue Pot $9
with seasonal fruit and house made marshmallows
Suggested Pairing Sparkling Cava Royale $5
Vanilla Bean Creme Brulee $6
garnished with fresh berries
Suggested Pairing Jazz Berry $4
Double Layered Flourless Chocolate Torte $6
with raspberry sauce
Suggested Pairing Ramos Pinots 10yr Tawny Port $10
Camembert En Croute $9
Goatsbeard mild Camembert cheese baked in puff pastry and drizzled with a honey bourbon praline sauce
Suggested Pairing Cream Sherry $7
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With Dessert By The Glass
Fresh Press Coffee
Whole Press $5
Half Press $3
Nv Adam Puchtas Jazz Berry $4
'96 Taylor Fladgate LBV Port $6
Grahams Six Grapes Port $7
Ramos Pinot Porto 10yr Tawny Port $10
Molinari Sambuca extra, Italy $6
Alvear’s Cream Sherry, Spain $7
Lo Chardonnay di Nonino Grappa $9
Courvoisier VSOP Cognac $11
Remy Martin VSOP Cognac $11
Clear Creek, Pear Brandy, OR $13
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Dessert Bottles
Beaulieu Vineyard Muscat de Beaulieu $10
02 Il Prosecco Moscato (Gentle Sparkling) $10
03 Bonny Doon Framboise "Book of Love" $19
99 Noble One Botrytis Semillon $31
97 Steele Late Harvest Chardonnay $42
95 Château d’Yquem Lur-Saluces $160
02 Marco Negri Moscato D’asti $19
02 Saracco Moscato D’asti $20
Adam Puchta Jazz Berry $12
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