Tropical fruit Salad with Berries    $25/$45/$65***
Pineapple, Mango, Star Fruit, Oranges, Raspberries, Blackberries, Strawberries, etc.
(Fruit may vary according to the season.)

Local & European Cheese Selection    $30/$50/$70***
Assorted Cheese and Fruit from Local and Imported Sources

Shrimp & Vegetable Crudité    $45/$65/$85***
Poached shrimp and assorted vegetables served with our lemon-garlic
and cocktail dipping sauces

Charcuterie Meat Selection    $40/$60/$80***
A wonderful selection of fresh cut meats and complementary vegetables

Marinated Tomato Bruschetta w/Goat Cheese and Garlic Cloves  $15/$30/$45***

Sun-dried Tomato Hummus with Wildflower Bakery Pita    $15/$25/$45***
Mediterranean Dip made from Garbanzo Beans, Garlic, and Spices

Steamed Pot of Clams and Mussels    $40/$60/$80***
Little neck clams and Prince Edward Island mussels steamed with
a light creamy garlic, white wine, and fennel broth

Warm Stuffed Baby Portobello Caps    $15/per dozen
Warm Spinach and Artichoke Stuffed Baby Portobello Caps Drizzled
with White Truffle Oil

Goatsbeard Cheese Crostinis with Apple Fennel Salad    $10/per dozen
Mild Goat Cheese Served on French Bread Crostinis Topped
with Julienne Apples & Fennel

Quail Egg Canapes    $18/per dozen
Toast Point of Smoked Salmon Topped with Quail Eggs, Capers,
and Red Peppers

Crab & Mango Brioche    $24/per dozen
Crab Salad with Ginger Cream Cheese and Mango
on a French Egg Bread

Tomato Mozzarella Rosemary Skewers    $10/per dozen
Cherry Tomatoes and Fresh Mozzarella Lightly Marinated,
Served on Sprigs of Rosemary

Chorizo & Feta Empanadas (Spanish puff pastry turnovers)    $18/per dozen

Serrano Ham & Preserved Tomato on Black Olive Bread    $15/per dozen

Marinated Prawns with Blood Oranges and Sherry    $36/per dozen
(sub shrimp for $18/per dozen)

Citrus Scallop Ceviche    $22/per dozen
(marinated raw scallop with cucumber, dill, lime & soy)

Ginger Beef Tenderloin Skewers w/ Peanut Sauce    $22/per dozen
Ginger Marinated Beef Served Skewered with a Spicy Thai Peanut Sauce

Foie Gras De Canard Crostinis    $28/per dozen
Lightly seared Duck liver with “Cumberland sauce” made with Missouri port wine,
oranges, and grapes, and served on crispy Wild Flour toast

Prosciutto Wrapped Melon Skewers    $10/per dozen
Thinly Sliced Italian Ham around Fresh Seasonal Melons and Served on Skewers

Shrimp Cocktail “Shooters” with spice tomato puree    $18/per dozen
With Vodka ($20/per dozen)

Lobster Cakes    $22/per dozen
Oven baked crispy lobster cakes on a bed of greens with a spicy aïoli

Soft Shell Crab    $24/per dozen
Warm soft shelled crab complemented with an array of red and yellow
tomatoes served with a roasted jalapeño aioli

Portobello & Oyster Mushrooms with Phyllo    $18/per dozen
Saline Farm organic oyster mushrooms paired with portobellos,
layered with crispy phyllo and drizzled with white truffle cream

Mozzarella Crostinis    $15/per dozen
Warm Wild Flour crostinis topped with melted fresh mozzarella
and served with an avocado salsa and a roasted tomato confit

Lobster Beurre Monte    $25/per dozen
Maine lobster tail poached in Beurre Monte with coconut –curry
and sweet corn broth topped with cilantro and lime served on toast points

Pan Roasted Quail with Mango Sauce    $35/per dozen
Roasted California Bob-White quail with watercress,
spicy mango sauce and sweet Pommes Frites

Portobello Crostinis    $14/per dozen
Grilled portobello with roasted tomatoes, spring fennel, locally
harvested Arugala and shaved Goatsbeard Walloon cheese

Scallop Napoleon    $22/per dozen
U-10 Scallops, delicately poached and layered with smoked salmon
mousse and a champagne lemon-caper vinaigrette

Wild Boar Spare Ribs with Bing Cherry BBQ Sauce    $22/per dozen

Oysters on a half shell    $20/per dozen
with Champagne Mignonette

Baked Wheel of Brie in Puff Pastry    $30
with Candied Pecans

Assorted Tapas Platter    $260
(Includes imported Spanish Cheeses,Serrano Ham, Chorizo Sausage,
Spanish Olives, Roasted Peppers, Herbed Flat Bread and
complementary fruits and vegetables)(serves 30 people)