The Wine Cellar & Bistro, located in beautiful downtown Columbia, showcases the best of mid-Missouri's local and organic foods paired with our Wine Spectator award-winning wine list. In addition to supporting our talented local farmers, we also feature a seasonal "Seed to Table" menu created from heirloom vegetables that were selected from seed by our chef, and grown on our own certified organic farm just outside of Columbia. Whether enjoying our seasonal small plates or a three course menu for $30, you will dine amongst over 1,000 bottles of wine and local food art. Join us and enjoy the food, wine and ambiance while attended to by our dedicated and professional service staff.
Reservations are appreciated. Patio seating available, weather permitting. Private room seating for 20 guests, available by reservation.